Talian sausage

Have you ever had „Talian“ sausage? You definitely should try! :-) This specialty has its origin at the end of 19th century when Italian butcher named Uggé started to produce this un-smoked - but cooked – sausage in Old Prague Town. People started to call the sausage “grass snake” or “Talian” - according to its “Italian” inventor. The second name has been preserved until these days. The sausage is very fine, made of both pork and beef meat with combination of spices. To try the best “talians” go to all Lokal restaurants (see the list).

Lokál Dlouhá

Lokál U Bílé kuželky

Lokál Hamburk

Lokál Nad Stromovkou

Lokál U Zavadilů